It’s official, @topjaw has entered the Dish arena. May the fastest answer win! Presenter, filmmaker and co-founder of award-winning food and travel duo TOPJAW, Jesse Burgess joins Nick and Angela around the table this week. He’s here to chat about the second series of Apple TV’s Knife Edge: Chasing Michelin Stars, made alongside Gordon Ramsay and following chefs and restaurants around the world as they face the high-stakes Michelin season. A world Angela knows well, having worked for Gordon for years before picking up her first Michelin star in 2004. So, expect a few Michelin tales from both sides of the pass. For beer-loving Jesse, it only felt right to kick things off with a Hazy IPA, before Angela recreates Shu Lin’s sweet, sticky and seriously good lemon chicken recipe. It’s served alongside Julie Lin’s recipe for sesame chilli oil cucumbers and fluffy long-grain rice. And for something to sip on, the Waitrose wine experts pair it with a bottle of Naudet Sancerre, adding a little French freshness to this Cantonese-inspired feast. It was never in doubt that this episode would be a feast for food lovers, as Jesse takes us through some of his favourite spots in London and beyond, as well as the cuisines he thinks are about to have their moment. And with our British takeaway favourite going down a storm, it’s the perfect pre-match warm-up for the quickfire showdown, as Jesse takes on the Fast Food Quiz and Nick gets ready for his upcoming TOPJAW appearance. Find all Dish episodes here: https://pod.link/1626354833 All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes A transcript for this episode can be found at https://www.waitrose.com/dish Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a Cold Glass Production for Waitrose ------------------------------------ 00:00 - Coming up on Dish 00:45 - Welcome! 01:37 - Some special community moments 04:04 - Jesse Burgess is here! 05:52 - Nick & Angela on TOPJAW! 06:34 - A Hazy IPA cheers! 06:52 - Jesse’s globetrotting year 07:40 - What happens at a foodie wedding? 12:45 - Jesse’s food loves 15:24 - Sausage forward! 16:33 - Jesse’s hottakes 20:22 - Lemon chicken is served! 21:41 - A sesame chilli oil cucumber side 22:04 - Shallow-frying? 23:23 - Eating on the podcast 23:53 - Wine pairing 24:27 - Still to come… 24:55 - Mutual bosses with Gordon Ramsay! 26:57 - Knife Edge: Chasing Michelin Stars is back! 28:00 - The origins of Michelin stars 29:26 - Differences between stars 30:10 - The Michelin star checklist 32:20 - Produce is king! 33:40 - The life of a Michelin star inspector 34:40 - Angela’s experience with Michelin 37:59 - A new era for bustling restaurants 40:01 - Fast food quiz 42:11 - End of the show question