15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/3FcEAHw - Get my FREE eBook now! Jerry Greenberg is the visionary restaurateur behind LA favorites like Sugarfish, HiHo, Uovo, and Matu, known for blending passion, precision, and accessibility to redefine how people experience high-quality food. 00:00 Intro 1:05 Why Jerry Chose To Have A Change Of Career 10:58 The Concept Of Sugarfish 16:35 What Makes Sushi Good Quality? 26:45 How Sugarfish Became Successful 32:32 Expanding In The Restaurant Industry 41:17 What Data Shows About Ultra-Processed Foods 49:03 Top Three Secrets To Delicious Cooking 55:02 What Makes Meat Wagyu? 1:03:16 The Controversy Surrounding Seed Oils 1:23:14 Advice To Be A Successful Entrepreneur 1:28:11 Where To Find Jerry 1:29:25 Living A Genius Life This episode is proudly sponsored by: Branch Basics is a non-toxic, plant-based cleaning system that actually works and replaces virtually every cleaner in your home. Head to http://BranchBasics.com and use code GENIUS for 15% off your Starter Kit. Shopify makes it easy to accept payments, manage orders, and build relationships with customers (cha-ching!). Get everything you need to sell in person and online at http://shopify.com/genius and get a one-dollar-per-month trial period! Momentous holds its products to rigorous quality and purity standards set by the NFL and NBA. I use their creatine and protein regularly. Head to http://livemomentous.com/genius or use code GENIUS for 35% off your first subscription. Watch my new documentary Little Empty Boxes - http://littleemptyboxes.com Follow Max Lugavere: Website: http://thegeniuslife.com Instagram: https://www.instagram.com/maxlugavere/ Twitter: https://twitter.com/maxlugavere