Angela takes on the ‘assassin’s method’ for our rock-star guest! Serge Pizzorno is musician, songwriter, record producer and co-founder of Kasabian. The band, who release their latest album, Act III, on 4 September, have been together since the early ’00s, with Serge taking on frontman responsibilities in 2020. He joins us after a huge gig at London’s Finsbury Park, in front of 50,000 people, so the Fast Food Quiz in front of the Dish crew should be a doddle. Serge’s palate has been on quite a journey, from bread with no butter to embracing big-hitting flavours, including today’s spicy pasta. Angela serves bucatini all’assassina with burrata and ’nduja crumb, using spaghetti instead of bucatini. The result is fiery, crispy, crunchy and caramelised, and goes down very nicely with the table. It’s served with focaccia from Angela’s range and paired by the Waitrose wine experts with a bottle of Araldica Barbera D’Asti Superiore. From retro crisps and the pesto that first opened his eyes to Italian flavours, to his unwavering loyalty to Leicester, Serge’s food history takes us on quite a journey. One thing, however, has remained steadfast: a lifelong love of bread. We also discover why he’s suddenly got his sights set on a runner’s high, and, after watching Angela put the ‘assassin’s method’ into action, you may well find yourself running to the kitchen to give it a go! Find all Dish episodes here: https://pod.link/1626354833 All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes A transcript for this episode can be found at https://www.waitrose.com/dish Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a Cold Glass Production for Waitrose ------------------------------------ Timestamps: 00:00 - Coming up on Dish... 00:49 - Welcome! 02:30 - Today’s guest 03:41 - It’s watermelon season! 05:29 - Serge Pizzorno has arrived… 06:36 - A fruity cheers & chatting retro crisps 09:35 - Kasabian’s sensational gig at Finsbury Park 11:12 - Serge the breakfast maestro 11:40 - Creature comforts 13:07 - Serge’s likes 16:49 - Serge’s dislikes 20:00 - From Leicester specialties to hosting hacks 21:35 - Eating on the road 23:04 - Food as memories 24:26 - Food is served! 28:45 - Wine pairing 29:11 - Still to come... 29:38 - A Kasabian album to the effect of music 36:57 - Serge is a man of many hobbies 39:51 - Fast food quiz 41:14 - End of the show question