Joshua Weissman considers salt to be the most influential factor in creating great food and claims most restaurants fail to use it effectively.

“salt is single-handedly one of the most powerful influential elements to making great food because most places just don't know how to put enough”

Relais & Châteaux represents a total quality that emphasizes care for food, spaces, and the human experience.

“the idea of ​​ quality of a total quality, a quality of welcome, the quality of the food, of the places, of the care, a great care.”