Ital style vegetables with spicy almond sauce   160g red pepper, sliced 160g sweet corn, sliced off the cob 1 red onion, finely sliced 1 tsp cayenne pepper 1 tsp allspice ½ tsp ground cumin ½ tsp ground coriander Salt and pepper 1 tbsp olive oil 160g spinach leaves, roughly chopped   For the spicy almond butter sauce 2 tbsp almond butter 1 tbsp soy sauce 1 tsp honey Juice of ½ a lime  ¼ tsp cayenne pepper   1. Preheat the oven to 180C (160C fan). 2. Put the red pepper, sweet corn and red onion onto a baking tray. Add the spices and a big pinch of salt and pepper, then drizzle over the olive oil. Toss to coat the veggies in the spices, then roast for 15 minutes or until starting to char in places.  3. Meanwhile, combine all the sauce ingredients in a bowl with a splash of water and whisk until smooth. 4. Once the veggies are done, muddle in the spinach leaves and serve between two bowls, drizzling over the sauce. Join the community for free weekly recipes, lifestyle advice and zero spam: https://bit.ly/2Gv6enu Browse the website: www.thedoctorskitchen.com Listen to global experts in wellness and nutrition: https://thedoctorskitchen.com/podcasts Order THE 3-2-1 cookbook: https://amzn.to/3kAWqux Order my SECOND Cookbook "Eat to Beat Illness" : https://amzn.to/2NTeRt8 Order my FIRST Cookbook "The Doctor's Kitchen" : http://amzn.to/2hvTCTG Instagram: https://www.instagram.com/doctors_kitchen/ Subscribe: https://www.youtube.com/channel/UCDHTLhQbYlFnPBv-iLgFsQQ Facebook: https://www.facebook.com/thedoctorskitchen/?ref=br_rs Twitter: https://twitter.com/doctors_kitchen?lang=en