Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interviewer, who started making documentaries for the BBC in 1998. He joins us to talk about his new Netflix film, Louis Theroux: Inside The Manosphere, where he journeys into the controversial world of websites, shows and influencers promoting ultra-masculinity and misogyny. Despite arriving on a full stomach, there was no spoiling Louis’ meal. Angela served five spice & lemongrass short ribs, paired by the Waitrose wine experts with a glass of Penfolds Bin 28 Shiraz. There’s dessert, too, in the shape of a rhubarb & pear crumble, a Chetna Makan recipe, which makes the most of seasonal ingredients. Any pre-show nerves about interviewing Louis were quickly dispelled with one sip of paloma. We get to hear all about Louis’ own cooking and baking skills, how he deals with fans who show their love in extraordinary ways, and the challenges of taking your children to a Michelin star restaurant. Plus, find out which of our Fast Food Quiz questions gets the much-coveted Louis Theroux seal of approval. Find all Dish from Waitrose episodes here: https://pod.link/1626354833 All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes A transcript for this episode can be found at https://www.waitrose.com/dish Follow Dish from Waitrose: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a Cold Glass Production for Waitrose ------------------------------------ 00:00 - Coming up on Dish… 00:40 - Welcome! 02:17 - What’s in season? 03:46 - Louis Theroux is here! 04:41 - The power of a silence 06:30 - Louis joins the Dish Cycle Club! 07:04 - The roles are reversed for Louis today 08:05 - Time for a Paloma! 08:51 - Food likes 10:59 - Courgette dilemmas solved! 13:13 - Louis the chef & cooking at home 17:51 - Food is served! 18:37 - What is five spice? 20:43 - Angela’s pro tips? 22:36 - Wine pairing 23:17 - Still to come… 23:36 - Inside the Manosphere 32:39 - It’s time for crumble! 32:53 - Louis and Nick’s time on Bake Off 35:18 - The key to the perfect crumble? 36:27 - Louis’s journey into interviewing 41:10 - Family life & fame 44:28 - Fast food quiz 49:33 - End of the show question 50:48 - Louis Theroux: Inside Dish